This week's baking - Gluten free muffins
Recipe here - I used maple syrup instead of honey and made a bigger batch due to the portion sizes of my apple sauce cups. The right side is topped with pecans, the left side is filled with chocolate chips.
These are lightly cake-ey and mildly sweet. Very nice for those who are gluten-intolerant. Highly recommend using paper liners.
Wednesday, March 12, 2014
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