Danzi noodles (擔仔麵) is a bit of nostalgia for me. Every time my family visited Taiwan, we would go to the Sogo cafeteria and order this. Since those days, I have only found it in packaged ramen form, so I was quite happy to find it freshly made.
As for the flavor, it was nice and simple albeit a bit on the oily side. Once I got through the layer of oil, the light savory broth took over and I reached my happy nostalgic moment. Aaahhh... Served with a tasty tea egg too.