Thursday, December 8, 2016

Wednesday, December 7, 2016

Tuesday, December 6, 2016

Photo-a-day 2016.12.06

Building the corner
The entire office has been watching this building go up, and we have collectively wondered why they hadn't built the corner yet, then we collectively gasped as we saw them actually working to finish the corner... after 3 months or so...

Monday, December 5, 2016

Photo-a-day 2016.12.05

Room rearranged
Everything but the computer desk and kitchen table moved around. It feels narrow again, yet somehow spacious. We'll see in the next few weeks how I feel about it.

Sunday, December 4, 2016

Photo-a-day 2016.12.04

Le Pichet
Grande Assiette dish of the charcuterie in Le Pichet, Seattle, WA

Big plate o' meat variety. I enjoyed the variety for sure. Can't name exactly what all of these are - there were two salamis, two terrines (one chicken one pork), beef tongue, two sausages, and ham aka prosciutto aka jambon

Saturday, December 3, 2016

Photo-a-day 2016.12.03

New toys
Black Friday plus cyber Monday equals new toys. 
If it's not clear, that's the Sony a6000 mirrorless camera with two lenses, Final Fantasy XV for PS4, and 3 new beads for my fancy charms bracelet (two from Ohm and one from the Austin airport).

Not pictured from my buying spree: two orders of camera accessories, a NAS HD, portable charger, cable modem, body lotion, and miscellaneous clothing I bought over the weekend in store... yea, my bank account was a little injured

Friday, December 2, 2016

Photo-a-day 2016.12.02

Tendon bao
Tendon bao from Lionhead in Seattle, WA

Thursday, December 1, 2016

Photo-a-day 2016.12.01

Carved out ship
Carved out ship on display at the MOHAI (Museum of History and Industry) in Seattle, WA

Wednesday, November 30, 2016

Photo-a-day 2016.11.30

Tonkotsu shoyu ramen
Tonkotsu shoyu ramen from Hokkaido Ramen Santouka in Bellevue, WA

One of the best places in town for ramen. Great flavors all around, good broth, good chew in the noodles, flavorful and tender meat. 
My only gripe would be that the fish cake's flavor got lost in the broth and felt unnecessary in the bowl, and generally I love fish cakes

Tuesday, November 29, 2016

Photo-a-day 2019.11.29

Extra moist brisket
Extra moist brisket from Rudy's BBQ

While it's a chain restaurant, I always find myself coming back because they're fast and relatively consistent with their food preparation. No crazy 3hr lines like some other famous BBQ places in town, and their extra moist brisket is tender and flavorful. Yum