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| Lime macarons |
These look great, but they have many disappointments behind them.
The lime curd was too runny and borderline too tart.
The 1st attempt at the macarons was actually a different recipe. I had to throw them out because they were completely deflated and burnt.
Thankfully I had all the ingredients for my usual macaron recipe, and while many of them stuck to the pan, they inflated properly enough to pour the (runny) filling in.
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