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| Raspberry macarons |
Recipes: Same almond with vanilla bean macaron as before and raspberry buttercream for filling
Muuuuch prettier than the first set, though possibly too fat. The lemon curd was more popular among the tasters but these were gobbled up just the same.
Also, need to start figuring out what to do with all that extra egg yolk...
Muuuuch prettier than the first set, though possibly too fat. The lemon curd was more popular among the tasters but these were gobbled up just the same.
Also, need to start figuring out what to do with all that extra egg yolk...
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