Thursday, January 7, 2016

Photo-a-day 2016.01.07

Shio ramen
Shio ramen with egg from Yoroshiku
I prefer their shoyu ramen broth. The meat and egg were fabulous though

2 comments:

Linda said...

can you feed me this? :)

funyun said...

yes! come visit seattle! =D

actually, the eggs are quite easy to make. look up soft-boiled soy sauce eggs, i've been making them for my own noodle soups the past couple months.